2 cups white chocolate chips (butterscotch are good, too)
1 cup chopped pecans
Preheat oven to 350 degrees. Lightly grease cookie sheets (I use my pizza stone).
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.